Food Industry Cleanroom Solutions
Hygienic, Compliant & Scalable Cleanrooms for Food Manufacturing
Industry Background
Food safety, contamination control, and regulatory compliance are critical challenges in modern food production. DERSION provides turnkey and modular cleanroom solutions specifically designed for the food industry, ensuring hygienic environments, stable production conditions, and long-term operational reliability.
Our cleanrooms are widely applied in food processing, packaging, dairy, beverages, nutritional products, and high-risk food zones, fully compliant with HACCP, GMP, ISO 22000, and FDA hygiene standards.
Industry Pain Points in Food Manufacturing Cleanrooms
How DERSION Solves These Challenges
Hygienic Cleanroom Design
1.Smooth, food-grade panels and profiles
2.Easy-to-clean surfaces resistant to moisture and corrosion
3.Rounded corners and sealed joints to prevent bacteria growth
Modular & Scalable Structure
1.Fast installation with minimal production disruption
2.Easy expansion for future capacity upgrades
Stable HVAC & Environmental Control
1.Precise temperature and humidity control
2.MAU + AHU systems optimized for food applications
3.Energy-efficient airflow with consistent cleanliness levels
Compliance-Oriented Engineering
1.Designed according to HACCP, GMP, ISO 22000, FDA guidelines
2.Documentation support for audits and validation
3.Cleanliness levels typically ISO Class 7–8, with local high-clean zones
Zoning & Airflow Control
1.Clear separation of raw, processing, and packaging areas
2.Positive / negative pressure control to prevent cross-contamination
3.Dedicated personnel and material flow design
Food Industry Cleanroom Applications
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1.Meat, seafood, ready-to-eat foods
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2.Controlled hygiene zones during cutting, mixing, and cooking
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3.ISO Class 7–8 environments
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1.Aseptic and hygienic packaging lines
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2.Protection against airborne contamination
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3.Integrated with automated filling and sealing equipment
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1.Milk, yogurt, cheese, juice, and functional drinks
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2.Strict microbial and humidity control
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3.Odor management and clean airflow design
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1.Protein powders, supplements, functional foods
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2.Dust control and cross-contamination prevention
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3.Independent weighing and filling zones
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1.Infant food, medical nutrition, export-grade food products
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2.Local ISO Class 6 or higher clean zones
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3.Enhanced monitoring and sanitation systems